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Thursday, 15 November 2012

porridge in Paradigm Mall

dropped by Paradigm Mall a few months after it'd opened
didn't want to go any sooner considering construction dust, stuff and chemicals will still be heavy in the air ... parking in Paradigm is kinda sucky. So are entrance and egress routes.

Paradigm's TESCO carries more and better than some other branches
found a porridge vendor we liked ... tried the frog porridge, a favourite of ours
not bland, not too salty .. succulent and large legs ... not pricey.



... kinda dry though, wonder how they cooked the legs
yau char kwai are de rigeur for some ...





 before and after ... natch. methinks the porridge is cooked and/or kept hot in a different utensil and ladled into the claypots only when served - no burnt marks inside


came across this colourful piece of work as we left the mall ... prefer this over its
'relative' in mid-valley 

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