since switching jobs
expected the usual expensive but not as filling/satisfying meals drill
but we were in for a surprise
i had a piece of spoilt rocket/arugula served with my salmon (the manhattan fish market has better portions with better pricing)
me mate remains pretty sure this ain't no dried shrimp ... too bad we didn't have any dedicated macro lens with us then
that speck on the lemon slice sure wasn't a speck of parsley/cilantro OR tea dreg
one would think such an establishment would and should have better SOP or levels of cleanliness/QC in place before any dish leaves the kitch
though it is a malaysian fact of life when it comes to eateries
it wouldn't be too much to ask for certain food prepping standards to be met and maintained
methinks the food and health inspectors would have a field day ...
IF this wasn't malaysia, eh?
a get together of family friends slightly soured by 'extras' on the menu
the only good thing we saw that evening was the service by Nash, who attended to us
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